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Tex-Mex Slow Cooker Chicken Published on: April 21, 2020

Tex-Mex Slow Cooker Chicken

Cook Time6 hours
Cook Time on High3 hours
Course: Main Course
Author: Jean M.


  • Slow cooker


  • 1 15 oz can black beans (rinsed and drained)
  • 1 11 oz cans Mexicorn or regular corn (drained)
  • 1 cup thick and chunky salsa
  • lbs boneless, skinless chicken breast
  • 1 cup nonfat shredded cheddar cheese


  • Spray inside of slow cooker with cooking spray. Combine beans, corn, and ½ cup of salsa in slow cooker and mix well.
  • Top with chicken breasts and pour remaining salsa over the top.
  • Cover and cook on low heat for 5-6 hours or high heat for 2½-3 hours.
  • When time is up, sprinkle cheese on top (if cooking on low heat, increase to high for this step). Cover and cook 5-10 minutes until cheese is melted.

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