Stuffed Mushrooms Published on: May 22, 2020

Print Recipe

Stuffed Mushrooms

Cook Time25 minutes mins

Course: Appetizer

Equipment

• skillet
• shallow baking dish

Ingredients

• 12 large mushrooms
• 5-6 tbsp olive oil
• 1 large onion, chopped
• 1 clove garlic, crushed
• 1 cup soft breadcrumbs
• 1/2 cup diced cooked ham
• 2 tbsp chopped parsley
• 2 tbsp grated Parmesan cheese
• salt and pepper
• parsley for garnish

Instructions

• Remove the stems from the mushrooms and finely chop.
• Heat 3 tablespoons of the oil in a skillet, add the onion, garlic and chopped mushroom stems and cook gently for 5 minutes.
• Add the breadcrumbs and cook until crisp, then stir in the ham, parsley, cheese and salt and pepper.
• Arrange the mushroom caps, hollow side up in a greased shallow baking dish.
• Fill with the stuffing and sprinkle with a little oil.
• Cover loosely with foil.
• Bake in a preheated 375°F oven for 25 minutes.
• Serve hot, garnished with parsley.