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Stuffed Mushrooms Published on: May 22, 2020

Stuffed Mushrooms

Cook Time25 minutes
Course: Appetizer


  • skillet
  • shallow baking dish


  • 12 large mushrooms
  • 5-6 tbsp olive oil
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 cup soft breadcrumbs
  • 1/2 cup diced cooked ham
  • 2 tbsp chopped parsley
  • 2 tbsp grated Parmesan cheese
  • salt and pepper
  • parsley for garnish


  • Remove the stems from the mushrooms and finely chop.
  • Heat 3 tablespoons of the oil in a skillet, add the onion, garlic and chopped mushroom stems and cook gently for 5 minutes.
  • Add the breadcrumbs and cook until crisp, then stir in the ham, parsley, cheese and salt and pepper.
  • Arrange the mushroom caps, hollow side up in a greased shallow baking dish.
  • Fill with the stuffing and sprinkle with a little oil.
  • Cover loosely with foil.
  • Bake in a preheated 375°F oven for 25 minutes.
  • Serve hot, garnished with parsley.

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