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Stuffed Acorn Squash Published on: May 26, 2020


Stuffed Acorn Squash

Cook Time35 minutes
Course: Side Dish
Servings: 4


  • square pan
  • pot
  • bowl


  • 2 large acorns
  • 2 eggs
  • 1 package of sausage (remove from casing and place in bowl)
  • 1-2 cups bread crumbs
  • 1 large onion
  • 1/2 cup grated pecorino
  • butter
  • olive oil
  • black pepper and salt


  • Cut the acorn squash in half
  • Place the halves in a square pan with about a cup of water and cover with foil; bake at 350°F until the squash is soft on the inside.
  • In separate pot, saute onion with butter and olive oil (about 2 tablespoons each).
  • After you saute the onions set aside.
  • Once the acorns are done let them cool because you want to scoop out the inside part and place in a bowl.
  • Keep the shells because you will re-stuff them with the stuffing you make.
  • Take the pot with the onions and add the sausage (make sure you removed the casing and it's just the inside), saute until fully cooked.
  • Then add your squash, cheese, bread crumbs, pinch of salt and black pepper, and eggs and mix it all together over low heat.
  • Then you stuff your acorns and you top it off with a little bit more cheese.
  • Place back in the oven at 375°F for about 35 minutes (until top is crispy), do not cover.
  • Enjoy!

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