Spinach and Artichoke Dip Published on: June 11, 2020

 

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Spinach and Artichoke Dip

Cook Time15 minutes mins

Course: Appetizer

Equipment

• large mixer bowl
• electric mixer
• 9 inch pie pan or baking dish

Ingredients

• 1/3 cup mayo
• 1 8 oz package cream cheese, softened
• 1/4 tsp garlic salt
• dash chili powder
• 2 cups shredded cheddar or jack cheese
• 1 14 oz can artichoke hearts in water (not oil), drained and coarsely chopped
• 1 7 oz bag frozen chopped spinach

Instructions

• Preheat oven to 375°F.
• In large mixer bowl, beat mayo, cream cheese, garlic salt and chili powder on medium speed, scraping bowl often, until smooth (1-2 minutes).
• By hand, stir in 1 cup cheese (reserving 1 cup for top), artichoke hearts, and spinach.
• Spread artichoke mixture in 9 inch pie pan or baking dish.
• Sprinkle with remaining cheese.
• Bake for 15-20 minutes or until cheese on top melts
• Serve with tortilla chips.