Ricotta Balls Published on: April 20, 2020
Ricotta Balls
Equipment
- lightly greased or non-stick baking sheet
- mixing bowl
- dinner plate or shallow dish for serving
Ingredients
For Ricotta Balls
- 2 cups ricotta cheese
- 2 eggs
- ⅓ cup grated parmesan cheese
- ½ cup bread crumbs
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp dried oregano
- ¼ tsp ground black pepper
For Serving
- ½-1 cup tomato sauce
Instructions
- Preheat oven to 350°F. Combine ingredients (except tomato sauce) into a bowl and mix thoroughly.
- Roll the ricotta balls by hand - don't make them too big. Place each ball on a lightly greased or non-stick baking sheet. Bake for 20 minutes.
- When done, cool for a few minutes. Pour tomato sauce in dinner plate or shallow dish and place ricotta balls on top of the sauce. Sprinkle with a light dusting of oregano.
- Serve with a side of pasta or vegetables and enjoy!
