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Ricotta Balls Published on: April 20, 2020

Ricotta Balls

Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Author: Adriana


  • lightly greased or non-stick baking sheet
  • mixing bowl
  • dinner plate or shallow dish for serving


For Ricotta Balls

  • 2 cups ricotta cheese
  • 2 eggs
  • cup grated parmesan cheese
  • ½ cup bread crumbs
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp dried oregano
  • ¼ tsp ground black pepper

For Serving

  • ½-1 cup tomato sauce


  • Preheat oven to 350°F. Combine ingredients (except tomato sauce) into a bowl and mix thoroughly.
  • Roll the ricotta balls by hand - don't make them too big. Place each ball on a lightly greased or non-stick baking sheet. Bake for 20 minutes.
  • When done, cool for a few minutes. Pour tomato sauce in dinner plate or shallow dish and place ricotta balls on top of the sauce. Sprinkle with a light dusting of oregano.
  • Serve with a side of pasta or vegetables and enjoy!

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