Layered Apple Cake Published on: June 13, 2020

 

Print Recipe

Layered Apple Cake

Cook Time1 hour hr

Course: Dessert

Equipment

• mixing bowls
• electric mixer
• cake pan

Ingredients

• 3 large apples- slice thin
• 2 tsp cinnamon
• 3 tsp sugar
• 3 cups flour
• 3 tsp baking powder
• 1/2 tsp salt
• *1 1/2 cups sugar
• *4 large eggs
• *1 cup oil
• *1/2 cup orange juice
• *2 tsp vanilla extract (can include lemon and/ or almond extract)

Instructions

• In a bowl, mix apples, cinnamon, 3 teaspoons sugar and set aside.
• In a separate bowl, mix flour, baking powder, salt and set aside.
• Mix 5* ingredients together in the mixer bowl at low/medium speed.
• Gradually add flour mix.
• Layer as follows: place approximately a third of the cake mix layer in pan, add some apples, repeat.
• Bake at 350°F for approximately 1 hour.
• Enoy!