Egg Casserole Published on: April 17, 2020

Print Recipe

Carolyn's Egg Casserole

Cook Time45 minutes mins

Cook Time if refrigerated1 hour hr

Course: Breakfast

Author: Susan

Equipment

• well greased 9x13 baking dish

Ingredients

• 10 eggs (2½-4 egg containers depending on size)
• 1½ lbs sausage
• 3 cups milk
• 1½ tsp dry mustard
• 1 tsp salt
• 1½ cups grated cheddar cheese
• 6 slices white bread

Instructions

• Preheat oven to 350°F.
• Well grease 9x13 pan. Cut crusts from bread and cover bottom of pan with bread.
• Brown and drain the sausage. Spread over top of the bread.
• Slightly beat the eggs, milk, dry mustard, and salt together. Pour over top of the sausage and bread.
• Cover with cheese and bake uncovered for 45 minutes if room temperature. Bake 1 hour if refrigerated.