You Are Here: Home » Recipe Blog » Egg Casserole

Egg Casserole Published on: April 17, 2020

Carolyn's Egg Casserole

Cook Time45 minutes
Cook Time if refrigerated1 hour
Course: Breakfast
Author: Susan


  • well greased 9x13 baking dish


  • 10 eggs (2½-4 egg containers depending on size)
  • lbs sausage
  • 3 cups milk
  • tsp dry mustard
  • 1 tsp salt
  • cups grated cheddar cheese
  • 6 slices white bread


  • Preheat oven to 350°F.
  • Well grease 9x13 pan. Cut crusts from bread and cover bottom of pan with bread.
  • Brown and drain the sausage. Spread over top of the bread.
  • Slightly beat the eggs, milk, dry mustard, and salt together. Pour over top of the sausage and bread.
  • Cover with cheese and bake uncovered for 45 minutes if room temperature. Bake 1 hour if refrigerated.

Click here to Call Us

© 2023 Library of the Chathams Wordpress Site by ionicNet
Wireless Internet Service is available throughout the library
Scroll To Top