Chicken with Asparagus and Red Peppers Published on: May 27, 2020
Chicken with Asparagus and Red Peppers
Servings: 4
Equipment
- large skillet
Ingredients
- ½ cup chicken broth
- 1 lb chicken breast(boned and skinned)
- salt and pepper to taste
- ½ lb fresh asparagus,trimmed and cut into 2 inch pieces
- 1 7 oz jar, roasted red peppers, drained and chopped
- 1 clove garlic, minced
- 1/2 cup roma (plum) tomatoes
- 1 tsp balsamic vinegar
- 1/2 cup shredded mozzarella
Instructions
- Heat the broth in a large skillet over medium-high heat.
- Season chicken with salt and pepper and place in skillet.
- Cook 15 minutes, until chicken is almost done.
- Place asparagus, red peppers and garlic in skillet.
- Continue cooking for 10 minutes, or until chicken juices run clear and asparagus is tender.
- Place tomatoes in skillet during last 2 minutes of cooking time.
- Sprinkle with vinegar.
- Top with mozzarella to serve.
