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Brie En Croute Published on: June 12, 2020

Brie En Croute

Cook Time20 minutes
Course: Appetizer


  • saucepan
  • cookie sheet


  • 1 sheet frozen puff pastry, pre-packaged
  • 1 tbsp unsalted butter
  • 1/2 cup walnuts
  • 1/8 tsp ground cinnamon
  • 1 8 oz wheel brie
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • crackers, for serving


  • Preheat oven to 375°F.
  • Defrost puff pastry for approximately 15 to 20 minutes and unfold.
  • In a saucepan, melt the butter over medium heat.
  • Saute the walnuts in the butter until golden brown, approximately 5 minutes.
  • Add the cinnamon and stir until walnuts are coated well.
  • Place the walnut mixture on top of the Brie and sprinkle the brown sugar over the mixture.
  • Lay the puff pastry out on a flat surface.
  • Place the brie in the center of the pastry.
  • Gather up the edges of the pastry, pressing around the brie and gather at the top.
  • Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
  • Brush the beaten egg over top and side of Brie.
  • Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
  • Serve with crackers.

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