Brie En Croute Published on: June 12, 2020
Brie En Croute
Equipment
- saucepan
- cookie sheet
Ingredients
- 1 sheet frozen puff pastry, pre-packaged
- 1 tbsp unsalted butter
- 1/2 cup walnuts
- 1/8 tsp ground cinnamon
- 1 8 oz wheel brie
- 1/4 cup brown sugar
- 1 egg, beaten
- crackers, for serving
Instructions
- Preheat oven to 375°F.
- Defrost puff pastry for approximately 15 to 20 minutes and unfold.
- In a saucepan, melt the butter over medium heat.
- Saute the walnuts in the butter until golden brown, approximately 5 minutes.
- Add the cinnamon and stir until walnuts are coated well.
- Place the walnut mixture on top of the Brie and sprinkle the brown sugar over the mixture.
- Lay the puff pastry out on a flat surface.
- Place the brie in the center of the pastry.
- Gather up the edges of the pastry, pressing around the brie and gather at the top.
- Gently squeeze together the excess dough and tie together with a piece of kitchen twine.
- Brush the beaten egg over top and side of Brie.
- Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.
- Serve with crackers.
