Aunt Dot’s Bran Muffins Published on: April 17, 2020
Aunt Dot's Bran Muffins
Servings: 24 muffins
Equipment
- Well greased muffin pan
- 2 mixing bowls
- sifter (optional)
Ingredients
- 3 cups Allbran cereal (1 cup for step #1, 2 cups dry reserved for step #4)
- 1 cup boiling water
- 2½ cups flour (sifted)
- ½ tsp salt
- 2½ tsp baking soda
- 1½ cups sugar
- ½ cup oil (canola or corn)
- 2 eggs
- 2 cups buttermilk (shake well)
- 2 cups raisins
Instructions
- Preheat oven to 400°F. Put 1 cup of bran into a bowl and pour over with boiling water. Let stand.
- Sift flour, salt, baking soda, and sugar in a large bowl. (Use a whip if you do not have a sifter.)
- Make a well in the center of the dry mixture and pour in oil, eggs, and buttermilk. Stir until just mixed.
- Stir in moist bran from Step #1, 2 cups reserved dry bran, and raisins.
- Bake in preheated oven for 15-20 minutes.
- Enjoy!
Notes
To make 36 muffins, adjust ingredient amounts as follows:
- 4½ cups Allbran cereal (1½ cups for step #1, 3 cups dry reserved for step #4)
- 1½ cups boiling water
- 3¾ cups flour (sifted)
- ¾ tsp salt
- 3¾ tsp baking soda
- 2¼ cups sugar
- ¾ cup oil (canola or corn)
- 3 eggs
- 3 cups buttermilk (shake well)
- 3 cups raisins