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Aunt Dot’s Bran Muffins Published on: April 17, 2020

Aunt Dot's Bran Muffins

Cook Time15 minutes
Course: Breakfast
Servings: 24 muffins
Author: Susan

Equipment

  • Well greased muffin pan
  • 2 mixing bowls
  • sifter (optional)

Ingredients

  • 3 cups Allbran cereal (1 cup for step #1, 2 cups dry reserved for step #4)
  • 1 cup boiling water
  • cups flour (sifted)
  • ½ tsp salt
  • tsp baking soda
  • cups sugar
  • ½ cup oil (canola or corn)
  • 2 eggs
  • 2 cups buttermilk (shake well)
  • 2 cups raisins

Instructions

  • Preheat oven to 400°F. Put 1 cup of bran into a bowl and pour over with boiling water. Let stand.
  • Sift flour, salt, baking soda, and sugar in a large bowl. (Use a whip if you do not have a sifter.)
  • Make a well in the center of the dry mixture and pour in oil, eggs, and buttermilk. Stir until just mixed.
  • Stir in moist bran from Step #1, 2 cups reserved dry bran, and raisins.
  • Bake in preheated oven for 15-20 minutes.
  • Enjoy!

Notes

To make 36 muffins, adjust ingredient amounts as follows:
  • 4½ cups Allbran cereal (1½ cups for step #1, 3 cups dry reserved for step #4)
  • 1½ cups boiling water
  • 3¾ cups flour (sifted)
  • ¾ tsp salt
  • 3¾ tsp baking soda
  • 2¼ cups sugar
  • ¾ cup oil (canola or corn)
  • 3 eggs
  • 3 cups buttermilk (shake well)
  • 3 cups raisins

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