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Apple Pork Chops Published on: April 21, 2020

Apple Pork Chops

Baking Time1 hour
Course: Main Course
Author: Emily


  • lightly greased 9x13 baking dish
  • skillet


  • ¼ cup flour (plus 2 tbsp for sauce)
  • ½ tsp salt
  • ½ tsp dry mustard
  • tsp pepper
  • 2 lbs pork chops
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • cups apple cider (juice if cider is not available)
  • 2-3 apples (peeled and sliced)
  • cup raisins
  • 1 pkg store brought stuffing mix


  • Preheat oven to 350°F. Prepare stuffing mix as per package directions. Place in the bottom of a lightly greased 9x13 baking dish.
  • Combine flour, salt, dry mustard, and pepper. Coat pork chops in flour mixture and place in heavy duty skillet. Brown with butter.
  • Remove the chops and place on top of the stuffing in the baking dish.
  • In skillet, stir 2 tbsp of flour and the brown sugar into drippings to make a thick paste. Gradually stir in apple cider/juice and stir until thickened.
  • Arrange apple slices and raisins over the pork chops. Pour apple cider mixture over top. Cover and bake for 1 hour.
  • Service with a vegetable.

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