Name: Apple Pork Chops
Ingredients: ¼ cup flour ((plus 2 tbsp for sauce)); ½ tsp salt; ½ tsp dry mustard; ⅛ tsp pepper; 2 lbs pork chops; 2 tbsp butter; 2 tbsp brown sugar; 1½ cups apple cider ((juice if cider is not available)); 2-3 apples ((peeled and sliced)); ⅓ cup raisins; 1 pkg store brought stuffing mix

Apple Pork Chops Published on: April 21, 2020

Print Recipe

Apple Pork Chops

Baking Time1

Course: Main Course

Author: Emily

Equipment

lightly greased 9x13 baking dish
skillet

Ingredients

¼ cup flour (plus 2 tbsp for sauce)
½ tsp salt
½ tsp dry mustard
⅛ tsp pepper
2 lbs pork chops
2 tbsp butter
2 tbsp brown sugar
1½ cups apple cider (juice if cider is not available)
2-3 apples (peeled and sliced)
⅓ cup raisins
1 pkg store brought stuffing mix

Instructions

Preheat oven to 350°F. Prepare stuffing mix as per package directions. Place in the bottom of a lightly greased 9x13 baking dish.
Combine flour, salt, dry mustard, and pepper. Coat pork chops in flour mixture and place in heavy duty skillet. Brown with butter.
Remove the chops and place on top of the stuffing in the baking dish.
In skillet, stir 2 tbsp of flour and the brown sugar into drippings to make a thick paste. Gradually stir in apple cider/juice and stir until thickened.
Arrange apple slices and raisins over the pork chops. Pour apple cider mixture over top. Cover and bake for 1 hour.
Service with a vegetable.