Almond Biscotti with Cranberries and Chocolate Chips Published on: April 22, 2020

Print Recipe

Almond Biscotti with Cranberries and Chocolate Chips

Cook Time50 minutes mins

Course: Dessert

Equipment

• large mixing bowl or stand mixer
• parchment paper
• baking sheet

Ingredients

• 3¼ cups flour
• ½ cup oil of your choice
• 1½ tsp salt
• 1 cup sugar
• 3 eggs
• 2 tbsp almond extract
• 1 tbsp vanilla extact
• 1 tbsp baking powder
• 1 cup chocolate chips
• 1 cup chopped almonds
• 1 cup dried cranberries

Instructions

• Preheat oven to 375°F.
• In a large mixing bowl or stand mixer, combine eggs, sugar, oil, and extacts. Mix until well incorporated.
• Add flour, baking powder, and any mix-ins (nuts, fruit, chocolate chips, etc.). When all ingredients are incorporated, divide dough into two equal logs. Place side by side on parchment paper on a baking sheet and flatten logs to about 1 inch thickness.
• Bake for 25 minutes. Cool for 15 minutes.
• When cool, cut at a diagonal into ½ inch slices. Place slices on parchment paper and bake on each side for 8 minutes.
• Once out of the oven, let them cool and enjoy. Store them in an airtight container for up to a week.