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Almond Biscotti with Cranberries and Chocolate Chips Published on: April 22, 2020

Almond Biscotti with Cranberries and Chocolate Chips

Cook Time50 minutes
Course: Dessert

Equipment

  • large mixing bowl or stand mixer
  • parchment paper
  • baking sheet

Ingredients

  • cups flour
  • ½ cup oil of your choice
  • tsp salt
  • 1 cup sugar
  • 3 eggs
  • 2 tbsp almond extract
  • 1 tbsp vanilla extact
  • 1 tbsp baking powder
  • 1 cup chocolate chips
  • 1 cup chopped almonds
  • 1 cup dried cranberries

Instructions

  • Preheat oven to 375°F.
  • In a large mixing bowl or stand mixer, combine eggs, sugar, oil, and extacts. Mix until well incorporated.
  • Add flour, baking powder, and any mix-ins (nuts, fruit, chocolate chips, etc.). When all ingredients are incorporated, divide dough into two equal logs. Place side by side on parchment paper on a baking sheet and flatten logs to about 1 inch thickness.
  • Bake for 25 minutes. Cool for 15 minutes.
  • When cool, cut at a diagonal into ½ inch slices. Place slices on parchment paper and bake on each side for 8 minutes.
  • Once out of the oven, let them cool and enjoy. Store them in an airtight container for up to a week.

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