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Mashed Potatoes Published on: May 22, 2020


Mashed Potatoes

Cook Time20 minutes
Course: Side Dish
Servings: 6


  • large pot
  • small saucepan
  • potato masher or electric beater


  • 3 lbs baking potatoes, peeled and quartered
  • 3 tbsp butter
  • 1 1/2 cups milk
  • salt and pepper to taste


  • Bring a pot of cold salted water to a boil.
  • Add the potatoes and cook until tender but still firm, about 15 minutes; drain.
  • In a small saucepan heat butter and milk over low heat until the butter is melted.
  • Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
  • Season with salt and pepper to taste.

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